Cooking without soy sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make it without soy sauce.

1. Add a bottle cap of cooking wine to the pork belly and soak it in water for 15 minutes.

2.1 Fried pork belly.

3.2 Heat the pan without adding oil, add the pork belly and fry until the oil comes out.

4.121 Add water twice until it turns into reddish brown.

5.212 Prepare sugar and water in a ratio of 1:2. Pour sugar and 1/3 of water into a pan and boil until bubbles appear.

6. Add hot water to the boiled sugar color and mix well.

7. Heat the pan, add oil, add onion, ginger and dried chili and stir-fry until fragrant.

8. Add the pork belly and stir-fry, while slowly pour in a bottle cap of cooking wine.

9. Slowly add the fried sugar color.

10. Stir-fry continuously to allow the sugar color to evenly coat the meat. No need to add soy sauce, the color is also very beautiful.

11. Move to an electric pressure cooker (or casserole) and cook until the meat is soft.

12. Prepare the chopped green onions.

13. Move the meat pieces to the wok to absorb the sauce and add a little salt to season.

14. Sprinkle with chopped green onions and cook until the sauce is as thick as you like.

After reading the editor’s introduction, you should be very interested in this dish that does not require soy sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!