Garlic shrimp recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make garlic shrimp.

1. Wash the shrimp, cut off the whiskers and legs, and pick out the shrimp thread

2. Open the shrimp back completely and flip the shrimp tail out from the bottom to the top through the opening.

3. Chop the garlic into minced garlic and then rinse it twice with clean water. Soak the vermicelli in cold water

4. Add oyster sauce, Huadiao wine, steamed fish soy sauce, hot sauce, white pepper, salt, chicken essence and a small amount of starch to the minced garlic and mix well.

5. Place the shrimp on a plate, put an appropriate amount of minced garlic on each shrimp, then mix the remaining minced garlic with vermicelli, place it in the middle of the plate, and steam it over high heat for about 10 minutes

6. After steaming, drizzle a little steamed fish soy sauce on the shrimp.

Okay, that’s all I have to say about the garlic shrimps. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!