How to cook pork belly with white radish

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised pork belly with white radish.

1. Wash the white radish and cut into strips; wash and slice the pork belly.

2.1 Heat a clean pot on the fire, pour in a proper amount of oil, put in the white radish and fry until the skin is slightly charred, then remove from the heat and drain the oil.

3.2 Place the pot on the fire, pour in an appropriate amount of water and bring to a boil, add the white radish strips and stir-fry until the water boils, remove from the pot and drain.

4. Pour in the base oil and heat it, add the peppercorns, sauté until fragrant, serve, add the pork belly and stir-fry until cooked through, add the chopped green onion and ginger slices and sauté until fragrant, pour in the cooked white radish, add light soy sauce, oyster sauce, chicken essence, salt and sugar to season, simmer over high heat until the sauce thickens, and sprinkle with chopped green onion.

After reading the editor’s introduction, I think many friends will be interested in braised pork belly with white radish. Are you interested and want to try making it yourself?