How to make spicy and fragrant ginkgo nuts

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make slightly spicy and fragrant ginkgo nuts.

1.1 After the water in the pot boils, add the ginkgo nuts, chili, cinnamon and salt and boil.

2.2 Wash the ginkgo nuts first and make a small crack on the top of the nut (so that it is easier to taste)

3. After boiling for 15 minutes, add soy sauce and sugar and continue to simmer.

4. When the ginkgo nuts are cooked to a thick and tasty soup, turn off the heat and let the ginkgo nuts continue to simmer in the soup for one hour.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making the slightly spicy and fragrant ginkgo nuts, you will definitely want to try it yourself, so act now.