How to make three fresh radish rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of Three Fresh Radish Rolls.

1.121 Wash and chop mushrooms, shallots and red peppers.

2.212 The raw materials are ready.

3.1 Add salt, chicken essence, sesame oil, five-spice powder, chopped green onion and ginger, and a little dry starch.

4.2 Add in the minced meat.

5. Mix well and make the filling for later use.

6. Peel and wash the white radish, then cut into thin slices.

7. Blanch in boiling water, remove, rinse with cold water and drain.

8. Put the prepared three-fresh filling on the radish slices.

9. Roll into a roll.

10. Put the code into the plate.

11. Put the prepared radish rolls into the steamer and steam for 7-8 minutes after the water boils.

12. Sprinkle chopped green onion, ginger and red pepper on the steamed radish rolls.

13. Then pour hot oil on it and stir-fry until fragrant.

Today’s introduction to Three Fresh Radish Rolls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!