Yorkshire pudding with plums

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, I will provide you with an opportunity to cook. Come and learn how to make Yorkshire pudding with sweet plums!

1. Slice the plums, mix with fresh lemon juice and a little honey and marinate for a while; preheat the oven to 200 degrees Celsius (or 220 degrees Celsius if there is no fan-forced oven function)

2.1 Take a muffin mold and pour the oil into 6-7 holes (the capacity of each muffin mold is about 80ml, I put about 1tsp or a little more oil in each hole; the original recipe made 6, each used 1TBSP of oil, a total of 1/2cup, which is too much oil for me)

3.2 Sift the flour into a bowl, add sea salt and mix well; add eggs and egg yolks and mix well, then pour in milk slowly and carefully while stirring into a uniform batter

4.Put the mold in the preheated oven and bake for about 5 minutes until the oil is hot.

5. Take out the mold and pour the batter into the holes with hot oil. It doesn’t matter if it’s full. I made 7. The size of the mold will vary slightly. Generally, 6 to 7 can be made.

6. Put it in the oven again and bake for 15 to 20 minutes until golden and fluffy. After taking it out, the surface will collapse when exposed to cold air. This is normal. They look like that. When serving, put two or three puddings on a plate, put pickled plum slices next to them, then drizzle some yogurt and garnish with two thyme sprigs. People who are afraid of sweets will not feel burdened when eating this, because there is no sugar at all, but it will not feel bland with yogurt and sweet plums. I didn’t have ice cream at home at the time, otherwise it would taste better with ice cream. Of course, the best way to eat it is with roast meat and gravy.

I believe that after reading the introduction to the recipe of Yorkshire pudding with sweet plums, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.