How to make fried rice cakes? It’s simple and delicious

Fried rice cake is a delicacy that many people like to eat. The method of making fried rice cake is also relatively simple. You can buy frozen rice cake in the supermarket, thaw it at home, and you can make it after the rice cake becomes soft. You must also pay attention when frying the rice cake. If it is dry rice cake, soak it in advance for one night. If it is in summer, in order to avoid deterioration, put it in the refrigerator to soak.

How to make fried rice cakes? It’s simple and delicious

150g Ningbo rice cake; 1/4 onion; 1/2 carrot; 3 small pieces of Chinese cabbage (I used baby cabbage); 3 scallions; Tempura (optional); Snow cabbage (optional);

Blended oil; 2.5 tablespoons Korean chili sauce; a pinch of salt; 1 teaspoon of sugar;

Fried rice cake is a special way to eat rice cake. There are many ways to cook it, and different methods use different ingredients. Each one is delicious and nutritious.

Fried rice cake method and steps

1Prepare the materials.

Fried rice cake

2 Cut the rice cake into long strips or slices, cut onions, carrots, and cabbage into shreds, and cut green onions into sections.

3 Heat oil in a pan, add onion and sauté until fragrant, then add shredded carrots and continue to stir-fry.

4 Add 200ml of water, it’s better with broth; after the water boils, add the shredded cabbage and continue cooking.

5 After the water boils, add the main seasoning - chili sauce, and mix the chili sauce with the soup and vegetables; after boiling, add the main raw material - rice cake, and continue to cook over medium-low heat.

6 When the soup becomes thicker, you can taste the saltiness. If it is too bland, add a little salt. If you like sweet taste, add 1 teaspoon of sugar, then add chopped green onion; continue to stir-fry for about 1 minute and a plate of fragrant rice cake is ready! !

7 In the past, people only ate fried rice cakes during the Chinese New Year. Now, the production method of rice cakes has improved, and they are vacuum-packed, making them less likely to mold and can be eaten all year round. Rice cake is made of glutinous rice and is very sticky, so don't slice it too thick, otherwise it will be difficult to taste. But if it is too thin, it will be too soft and not chewy. Therefore, if you want to fry the rice cake deliciously, the size and thickness of the rice cake slices have a great impact. In order to make it have a better taste and not stick together, you might as well try frying it in oil first.

8 Main matters: 1. If it is dry rice cake slices, soak them overnight in advance. When the weather is hot, it is best to keep them in the refrigerator to keep them fresh; 2. The rice cake itself does not have much taste and needs to absorb the taste of other side dishes. In addition to vegetables and a small amount of meat, it is best to have snow vegetables, which will make the fried rice cake more delicious (available in major supermarkets, called "xuelihong" in Jiangsu and Zhejiang, and "paicai" in Hunan and Hubei); 3. Add the rice cake slices when the side dishes are 70% to 80% cooked, and serve them out of the pan soon after adding them, otherwise the rice cake will be too soft and not delicious; 4. Add a small spoonful of stock and stir-fry for 1 minute to coat the rice cake with more sauce, but don't use too much stock. If the side dishes produce more water after stir-frying, reduce the amount of stock as appropriate; 5. The rice cake sometimes sticks to the pan when heated, so stir-fry from time to time after adding it to prevent it from sticking to the pan; 6. Chili sauce itself is salty, so the amount should be controlled to avoid being too salty.