How to cook fried clams

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook stir-fried clams.

1. Prepare chopped green onion, ginger, chili, coriander, etc.

2. Clams spit out clean water

3. Heat a little oil in the pan, add chopped green onion and ginger, stir-fry until fragrant, and add the chili pepper

4. Add clams

5. Heat the clams again and slowly open them. Add the remaining chili peppers and some chili powder.

6. Remove from the pan after all the pieces have opened

7. A beautiful plate, tempting

I have already introduced the stir-fried clams. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.