How to cook olive green beans

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking olive green beans.

1. Remove the ends of green beans and wash. Boil water in a pot, put the green beans in, blanch for a while and then take them out

2.1 Wash the red and yellow peppers and cut them into dices about the same size as green beans

3.2 After cooling, cut the green beans into dices about 1 cm wide.

4.1 After that, add diced green beans and stir fry

5.2 Add some cooking oil to the pot and sauté the garlic cloves

6. Stir-fry until the surface is slightly charred, add diced red and yellow peppers, and continue to stir-fry

7. Add about 20g of olives and stir-fry

8. Add appropriate amount of soy sauce to enhance the flavor

9. Add a little salt, stir well and serve. (Because olives are salty, reduce the amount of salt)

I believe that after reading the above method of cooking olive green beans, you must have a deep understanding of this dish and you must try to make it yourself.