How to cook sauerkraut and duck blood

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make sauerkraut and duck blood.

1. Prepare all the ingredients.

2.12 Soak the sauerkraut in clean water for 10 minutes, squeeze out the water and chop it into pieces. Wash the duck blood and cut it into pieces.

3.21 Put the duck blood into the pot and cook for 3 minutes.

4.1 Then pour in the sauerkraut and stir-fry until fragrant.

5.2 Pour oil into the wok and sauté onion, ginger, garlic and chili.

6.1 Add appropriate amount of water.

7.2 Add the hot pot base and continue to stir-fry until fragrant.

8. Pour in duck blood.

9. Add soy sauce.

10. Cook with sugar for 15 minutes.

11. Pour sesame oil into another pot and add the peppercorns and fry over low heat until fragrant.

12. Add the cooked sauerkraut duck blood and garlic sprouts and cook for 1 minute then turn off the heat.

13. Then pour the fried pepper oil on top.

After reading my introduction, I believe you have a certain grasp of the method of cooking sauerkraut and duck blood. So, start practicing yourself quickly, theory needs to be verified by practice.