How to make long tail big head fish ball soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making long-tail bighead carp ball soup. After reading this, you must try to make it yourself.

1.12 Put the processed fish into the container

2.21 Add the chopped green onion, ginger and coriander to the fish

3. Add cooking oil, salt and some pepper.

4. After adding the seasoning, stir it evenly and wait to put it into the pot.

5. Put the soup pot on the stove and start adding fish filling before the water boils.

6. Use a small spoon to scoop the fish filling into the pot little by little.

7. After finishing, wait for the pot to boil and the fish balls will be almost ready.

8. Add some chopped green onion and coriander and a little salt. You can also add cabbage leaves, vinegar, pepper, etc. according to your taste.

9. You’re done

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make long-tail bighead carp ball soup, and cook it yourself. This way, you will be the healthiest.