How to make homemade pumpkin mooncake filling

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you how to make homemade pumpkin mooncake filling, so that you can experience and enjoy the joy of success again!

1.12 Pumpkin

2.21 Cut and steam

3. Scoop out the pumpkin flesh and mash it with a small spoon

4. Heat the pot over low heat, pour the pumpkin puree into the pot, add sugar, and stir-fry until the sugar melts and is evenly mixed.

5. Pour in the starch and stir well

6. Fry until there is little water and it is sticky and can be shaped.

7. Put it on a plate to cool thoroughly after removing from the pan

8. Divide into small pieces as needed to make filling

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make homemade pumpkin mooncake filling