How to make broad bean and sausage stewed rice

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for broad bean and Chinese sausage stewed rice. You can make it yourself.

1.1 Peel off the pods of broad beans and peas. If the broad beans are very large (maybe they are old), you can peel off the skin (i.e. broad bean skin)

2.2 meters, clean and soak (same amount of water as usual)

3.1 Add a little more oil to the pan (more than for cooking), fry the onions over low heat until golden brown but not burnt

4.2 Slice the sausages. Cut the green onion into large pieces and the ginger into shreds

5.1 Add soy sauce, oyster sauce and salt and stir well. Remove the onion segments and discard them

6.2 Add shredded ginger, broad beans and peas and stir-fry briefly

7. After frying, pour it into the pre-soaked rice

8. Cook in a rice cooker according to the normal rice program

9. After about 10-15 minutes, open the rice cooker, add the sausage slices, and continue to simmer.

10. After the program is finished, simmer for a few minutes, then open it and stir the rice.

The method of making broad bean and sausage braised rice has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.