Cumin Frog Meat Recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to cook cumin frog meat. I believe it will definitely be good for you.

1. Peel the frog skin and clean the internal organs.

2.1 Shredded ginger, garlic slices, cumin powder, chili powder.

3.2 Chop into pieces.

4.12 Heat oil and add frog meat and stir-fry evenly.

5.21 Pour cooking wine on top to remove the odor.

6. Stir-fry until the water is dry, add chili powder, pour soy sauce on top and stir well.

7. Add shredded ginger and garlic slices.

8. Add cumin powder, garlic slices, shredded ginger and thirteen spices.

9. Stir-fry. If you like oyster sauce, add some oyster sauce and it’s ready to serve.

10. Fried cumin frog meat.

Cumin frog meat may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.