How to make spicy sauce pancakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making spicy sauce cakes.

1. Prepare the flour.

2.1 Prepare pepper powder, sesame paste, chili powder, etc.

3.2 Add warm water to the flour, knead into a smooth dough and let it stand for 15 minutes.

4.1 Take a piece of dough, roll it into a dough sheet and brush it with oil.

5.2 Mix sesame paste, sesame oil, pepper powder, chili powder, salt and a little flour into a crispy dough.

6.1 Divide into several small doses.

7.2 Roll up from one end into a long roll.

8.Pinch the two ends together and shape it into a dough.

9. Sprinkle with white sesame seeds and press evenly.

10. Heat the frying pan, brush a little rapeseed oil on it, put in the dough, and fry on low heat until both sides are golden brown.

11. The fried pancakes are spicy and flavorful, with distinct layers.

It is not difficult to make the spicy sauce pancake dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.