How to make coconut milk fruit sago

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make coconut milk and fruit sago.

1. Boil water in a soup pot, rinse the tapioca pearls lightly with water. Do not rub them with your hands, or they will break! Drain quickly and pour into a pot of boiling water.

2.1 Cook until it is almost cooked, with only a small amount of white core, turn off the heat, cover the pot and simmer for three minutes. Then drain and soak in cold water (the key to chewiness)

3.2 After boiling again, turn to medium-low heat and stir while cooking. To prevent the bottom from getting sticky.

4. Look at the cooked ones, each one is crystal clear

5. Prepare your favorite fruits, peel them, cut them into small pieces, and put them in a bowl. Add tapioca pearls. Pour in coconut milk. Season with a little condensed milk according to your taste. Stir and enjoy.

6. It tastes better when it’s chilled

Your comprehension ability is extraordinary, so with the specific method of making coconut milk and fruit sago, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.