How to cook spinach and lily bulbs

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking spinach and lily.

1. Peel the lily into petals and wash them for later use.

2. Wash the spinach and cut into 5 cm long segments.

3. Blanch the spinach in boiling water.

4. Cut the green onion into sections and slice the garlic for later use.

5. Heat the wok, add cooking oil and sauté the garlic slices until fragrant.

6. Add the lilies and stir-fry for a few times, pour in half a bowl of water and bring to a boil, then simmer on low heat for two minutes.

7. Pour in spinach and stir-fry.

8. Add salt and chicken essence, sprinkle with chopped green onion, stir-fry evenly, then turn off the heat and serve.

I am very happy that I shared with you the recipe of spinach and lily today. If it suits your taste, you might as well try it. I believe you will love its taste.