How to make cabbage sauce pork buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cabbage and meat buns.

1. Add yeast to flour and set aside.

2. Stir evenly, slowly stir with warm water until it becomes cotton-like, knead into dough, and place in a warm place to rise for about 2 hours.

3. Wash the Chinese cabbage, blanch it in boiling water, and place it on the chopping board for later use.

4. Chop the blanched cabbage into small pieces, squeeze out the water, and put it into a bowl for later use.

5. Put the prepared meat cubes into a bowl and set aside.

6. Put the squeezed cabbage pieces into the bowl of braised meat, add salt, five-spice powder, MSG, and chopped black fungus. dried shrimps.

7. Mix all the ingredients evenly and set aside as filling.

8. Put the proofed dough on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

9. Put the filling into the bun skin and start making buns.

10. Put the wrapped buns into the steamer and steam them over high heat for 10 minutes.

11. Take out and put it on a plate.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious cabbage and pork buns introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.