How to make steamed meat with mustard greens

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of steamed pork with needle vegetables for you

1. Wash the pork and soak the mustard greens in advance.

2.Put water in a pot and bring it to a boil.Blanche the mustard greens and set aside.

3. Cut the lean meat into shreds, add salt, soy sauce, corn oil and starch, mix well and marinate for a while.

4. Add salt, soy sauce, corn oil and starch to the mustard greens and mix well.

5. Place the marinated lean meat on top of the needle vegetables.

6. Put the needle vegetables and meat into the pot and steam them (I steam them directly in the rice cooker, and the vegetables will be ready when the rice is ready).

7. Finally, sprinkle with chopped green onions and serve!

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of steamed meat with needle vegetables, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.