How to make shrimp and colorful tofu soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook shrimp and colorful tofu soup.

1.12 Prepare the ingredients and soak the mushrooms. Remove the shrimp thread from the shrimp. Then cube all the ingredients except the peas. For this dish we have to choose soft tofu.

2.21 How to cut soft tofu so that it won’t break easily? Place the tofu on a large plate, cut a horizontal slice in the middle of the tofu with a knife, and then cut the tofu into small squares horizontally and vertically.

3. Add oil to a hot pan, stir-fry the chopped green onion and minced ginger until fragrant, then add carrots, mushrooms, shrimps and peas and stir-fry. .

4. Pour in cooking wine.

5. Pour pepper and salt to season. It is best to complete the seasoning process at this time, otherwise the tofu that is about to be put into the pot will easily be broken. .

6. Add the diced tofu.

7. At this time, try to use less spatula or spoon to stir the food. You can pick up the handle of the wok and shake it back and forth to blend the tofu with the seasoned shrimp and vegetables. .

8. After cooking for about three minutes, add water starch. After the starch is coated, drizzle with sesame oil and you can serve. .

Maybe you have never eaten shrimp and colorful tofu soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.