How to make white bean paste mooncake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make white bean paste snow skin mooncakes.

1. Soak white kidney beans for 24 hours, peel them, boil them, and simmer for about 1 hour.

2.1 Add amaranth juice, green tea powder and cocoa powder to kidney bean puree and mix into three colors of kidney bean puree

3.2 Drain the water and blend it into a puree in a blender. Add honey and sugar and mix into a dough. You can also adjust it according to your own taste.

4. Divide the skin and stuffing into small portions, the ratio of skin to stuffing is 3:7

5. Flatten the crust and wrap the fillings in it, gradually wrapping the fillings in a round shape.

6. Brush a little oil inside the mooncake mold, press it into shape, and put it in the refrigerator for 1-2 hours for best consumption.

After reading the above introduction to the specific method of making white bean paste ice skin mooncake, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!