How to make stir-fried Chinese cabbage with sausage and lean meat

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dish of stir-fried Chinese cabbage with sausage and lean meat. You can make it at home in the future.

1.1 Blanch the Chinese cabbage to change its taste.

2.2 Family Portrait

3. Slice the lean meat, add shredded ginger, salt, oil, sugar, soy sauce, cooking wine and a little bean powder and marinate.

4. Add the marinated lean meat and sliced ​​sausage, add oil and fry until fragrant.

5. Fry the lean meat until it is about 90% cooked, add the choy sum and some salt. Just stir-fry a few more times.

6. Add chopped green onions and serve!

I have already told you how to make stir-fried Chinese cabbage with sausage and lean meat. If you like it, just prepare to do it or practice it when you have time.