How to make solidified yogurt

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce coagulated yogurt to you.

1.1 Soak the gelatin sheets until they become transparent and place them in a bowl

2.2 Take the gelatin sheets out of the refrigerator and soak them in cold water or ice water for about 15 minutes

3.1 Stir well

4.2 Put 120g yogurt and two spoons of blueberry jam in another bowl

5. Heat 120g of milk to about 60 degrees

6. Pour into the bowl with gelatin and stir until it melts

7. Pour the blueberry yogurt in another bowl into the milk.

8. Stir well and put in the refrigerator for about 2 hours

9. You can eat it directly or add some fruit to taste better

After reading the editor’s introduction, I think many friends will be interested in coagulated yogurt. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.