How to cook pork ribs stewed with sauerkraut

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, stewing pork ribs with sauerkraut is not difficult and suits the taste of the general public. It is a very good choice.

1. Soak the ribs in cold water and rinse them clean

2. Wash the sauerkraut and squeeze out the water

3. Prepare the seasoning

4. Add water to the electric pressure cooker, put in the ribs and seasonings, cover the pot and plug in the power.

5. The time is set at 25 minutes

6. Pour the stewed ribs and soup into the stew pot, add sauerkraut, add appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for 30 minutes, add appropriate amount of chicken essence and turn off the heat.

7. Pour into a bowl

Only when you cook for yourself can your home seem lively and humane. It is easy to make pork ribs stewed with sauerkraut. Taste the delicious food and enjoy life.