How to cook shredded pork with carrot and black fungus

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried pork with carrots and black fungus. Come and learn it quickly!

1. Required ingredients: pork, black fungus, carrots

2. Cut the pork into shreds, add cooking wine, pepper and starch, mix well, marinate slightly and set aside.

3. Cut the black fungus and carrot into shreds, and cut the green onion and ginger into shreds.

4. Put some oil in the pan and add the marinated pork shreds until cooked through.

5. Remove from the pan when the shredded pork is 80% cooked and set aside.

6. Leave some oil in the pot and add shredded green onion and ginger to bring out the aroma.

7. Add carrot shreds and stir-fry

8. Add black fungus and shredded pork in turn and stir-fry quickly. Add dark soy sauce, light soy sauce, a little white sugar and a little salt. Add cooking wine, stir-fry evenly, and thicken with water starch.

9. Turn off the heat, add chicken stock, stir-fry evenly, and serve.

The dish of stir-fried pork with carrots and black fungus is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.