How to make fried udon noodles with rapeseed and mustard greens

How to make fried udon noodles with rapeseed and mustard greens

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s start by making this fried udon with rapeseed and mustard greens to interview her.

1.1 Wash the rapeseed and remove it.

2.2 Ingredients: rapeseed, udon noodles

3.12 Place on the chopping board and cut into pieces for later use.

4.21 Then, unpack the udon noodles and blanch them in boiling water for 1-2 minutes before taking them out.

5. Heat the oil in a pan, add the chopped rapeseed and add appropriate amount of water.

6. Stir-fry until the rapeseed and mustard greens stems are cooked and soft.

7. Next, add the blanched udon noodles and stir-fry.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Take it out of the pan, put it on a plate, and you can enjoy it. . .

It takes painstaking research to make fried rapeseed and mustard greens udon noodles, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.

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