In modern society, we often overlook one issue when eating fruit, that is, the fruit peels that can be used are thrown away, which is a pity. Common fruit peels with high nutritional value include apples, durian, oranges, etc. Take oranges for example, the orange peels left after eating oranges can also be used for other purposes. Today I will teach you how to pickle orange peels. Even without a refrigerator! 1. Prepare a glass jar, wash and dry it, cut the orange peel into thin strips with scissors, add red pepper, ginger, garlic according to personal taste, and then salt, sugar, and oil (heat it in a pan and let it cool in advance, raw oil is also fine, but I think uncooked oil tastes better)! 2. Scald the orange peel in boiling water for more than half an hour, then put it into a rice sieve and drain it. Put it under running water and rub it at the same time to squeeze out the yellow water in the orange peel. It is best to bite it off with your teeth if it does not taste bitter. Finally, squeeze out the water from the orange peel and put it in a large bowl for later use. 3. Chop the ginger, garlic and chili pepper into pieces [snicker][snicker][snicker], then put them all into the orange peel, add appropriate amount of sugar and salt (more salt, after all, it is a pickled vegetable), and the previously heated and cooled oil, the amount is up to you, add all these things, mix well, and put them into a glass jar. 4. Pay attention, it’s not over yet [rolling eyes]. After the mixed orange peels are packed (the lid must be sealed otherwise the taste will be bad and it will be difficult to preserve), sprinkle a layer of fine salt on it, then pour a few spoons of cooked oil on the salt. OK, cover it tightly. It can be eaten after being left for more than 24 hours. When eating, use clean chopsticks (which must not have been used to pick up anything) to pick it out and place it in a bowl, then cover the jar with a glass jar. It doesn't matter if you don't store it in the refrigerator. |
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