Tradition improved! How to make tenderloin burritos

For people in the south, burritos are generally not a common food, but in the north, burritos are very popular. Now the burrito has been improved from the traditional shredded potato burrito to the meat burrito. You can also add more of your favorite ingredients into it. It can be said to be very delicious! Want to make your own meat burrito? Today I will share the specific method of making delicious pork tenderloin burrito.

How to make burritos

[Ingredients for the wrapper] 300g flour, 120ml hot water, 60ml cold water, 10g salt, 80ml cooking oil

[Ingredients for wrap filling] 200g tenderloin, 1 cucumber, 2 eggs, 15g sugar, cooking oil, sweet noodle sauce, green onion, ginger as needed

【practice】

1. Pour hot water into the flour, stir the flour with chopsticks while pouring water, and stir it into snowflake-shaped dough. Then pour half of the cold water, knead the flour into dough, cover it with a cloth, and let the dough rise on one side;

2. Wash the cucumber and cut it into strips, cut the tenderloin into thin strips, cut the green onion into strips, mince the ginger, beat the eggs into egg liquid, add appropriate amount of water and salt to the egg liquid, and stir well;

3. Pour a proper amount of cooking oil into the pan, heat the pan, pour the egg liquid in batches, spread it into a thin egg skin, and then cut the egg skin into shreds;

4. Take out the dough and knead it evenly, roll it into long strips, cut it into several pieces, flatten the cut dough, and then roll it into thin round dough sheets;

5. Heat the pan, put the dough in, and fry it on medium-low heat for about 5 seconds until the dough changes color. Then turn it over and continue frying until the other side changes color.

6. Pour a proper amount of oil into the pot, heat it up, add the shredded pork and stir-fry until it changes color, then add the minced ginger and shredded green onion to sauté until fragrant, finally add the sweet noodle sauce and stir-fry, then add a proper amount of white sugar and stir-fry evenly;

7. Flatten the wrapper, place cucumber strips, egg skin shreds and pork shreds on it in order, and then roll it up.

The method of making tenderloin wraps is described in detail above. You should know that meat is very difficult to cook. When making tenderloin wraps, you must first cook the tenderloin, then spread the wraps, and finally add what you like to eat. However, you should know that tenderloin wraps are very easy to make, so you don't have to make too many at once.