How to make crispy fish with chopped pepper

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of crispy fish with chopped pepper, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the fish, green onions, ginger and garlic.

2.1 Chop the green onion, ginger and garlic; mix starch with water and set aside.

3.2 Clean the croaker and cut cuts on the fish body with a knife (to facilitate marinating); apply a little salt and marinate for half an hour.

4.1 Fry the fish on low heat until both sides are browned.

5.2 Heat the oil in a pan, fry the ginger slices; add the minced fish.

6.1 Add remaining oil to the pan and sauté onion and garlic.

7.2 Transfer to a plate and set aside.

8. Pour in the chopped red pepper.

9. Add light soy sauce.

10. Pour in appropriate amount of cold water, add pepper and bring to a boil.

11. Pour starch water into the pot and thicken it.

12. Pour the sauce over the fish.

Today’s introduction to the crispy fish with chopped pepper ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.