How to make Cordyceps Yam Pork Kidney Soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Cordyceps, Yam and Pork Kidney Soup.

1. Peel the yam

2. Soak in cold water immediately after cutting

3. Cut the pork loin in the middle and remove the fascia.

4. Wash the pork loin more than three times, add a small spoonful of salt and rub it for a while, then wash it again with cold water

5. Soak the pork loin in rice wine for half an hour

6. Then wash and soak in cold water

7. Boil water in a casserole, add yam and walnut kernels

8. Cook the yam and add the cordyceps and continue to cook

9. Add pork loin and salt and cook for five or six minutes

10. Finally, add the bone broth crystals and turn off the heat when it boils.

Today, I will introduce you to this simple and nutritious Cordyceps Yam and Pork Kidney Soup. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!