Garlic King Oyster Mushroom Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to cook garlic-flavored king oyster mushrooms with me.

1. Slice the King Oyster Mushroom

2.1 Cut the pepper into circles (any shape is fine)

3.2 Slice the tenderloin

4.1 Bring to boil for 30 seconds (because it was my first time to cook King Oyster Mushroom, I didn’t know if it could be cooked directly, so I scalded it with hot water, and it turned out that it could be cooked directly without scalding)

5.2 Slice the garlic

6. Turn on the fire, heat the pan and add oil

7. Fry over high heat until cooked

8. Add the king oyster mushrooms, continue to stir-fry, then add the chili peppers, then add the oyster sauce and seafood soy sauce, stir-fry until the color is evenly darkened (it means it is cooked, you can tell whether it is cooked by tasting it, hahahaha), add salt, MSG and pepper, add the garlic slices before serving, and stir-fry for a while.

9. Ta-da! Ta-da! The delicious garlic-flavored king oyster mushrooms are ready to be cooked.

Although the detailed steps of making garlic-flavored King Oyster Mushroom have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.