#HappyJune1st# How to make simple cookies for beginners

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. #HappyChildren's Day# This simple biscuit dish made by beginners only needs to be simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Prepare an appropriate amount of flour, add an appropriate amount of baking powder and mix well.

2. Prepare an egg, sprinkle an appropriate amount of white sugar and a little cooking oil in a bowl.

3. Stir the egg liquid evenly.

4. Prepare some dried fruits.

5. Put it in a bag and crush it.

6. Pour into the flour bowl.

7. Then pour the stirred egg liquid into the powder.

8. Add appropriate amount of milk (I only added a small amount of milk and did not take a picture. You can add milk according to the amount of flour and egg liquid, as long as it can be kneaded into dough), stir the flour and form dough. (This dough is not as tough as the dough for making dumplings, just mix it into a ball).

9. Prepare a baking tray and line it with greaseproof paper. I have run out of greaseproof paper at home, so I am temporarily using tin foil instead. I applied a layer of oil on it to prevent sticking. Make into a small dough.

10. Do it one by one and lay them out.

11. Press it down, because it should expand after adding baking powder and it is my first time using it without experience (I bought the baking powder specially today).

12. Take an egg yolk.

13. Make up these small doughs and apply egg liquid on the surface. This step can make them look beautiful when they mature, because I have made mango cakes in the past and they look prettier if you apply it this way.

14. After all the coating is done, put it into the oven. I put it in the lower layer of my oven, 200 degrees, for fifteen minutes. I was watching the changes outside and was actually quite nervous and expectant. I found that they started to swell after about five or six minutes and some of them slowly started to burst after ten minutes. I was so scared that they would all burst or even become mushy. I took it out in less than fifteen minutes, about twelve minutes. This is what it looks like when you take it out.

15. I broke it open and tasted it, and it was cooked inside.

16. Place on a plate.

17. Sit down and taste the fruits of your labor. No matter what it looks like, I am still happy. It has a light milky flavor, not too dry, not too soft. I will do more research on it in the future.

The competition is fierce, and many people are busy coping and have no time to cook for themselves. #HappyJune1st# The method of making simple cookies for beginners is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.