How to make stir-fried edamame with pork

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried edamame with shredded pork, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the tenderloin into shreds, cut the green onion, ginger and green pepper into shreds, and wash the black fungus.

2. Heat the pan, add oil, add the shredded pork and serve.

3. Leave some oil in the pot and sauté shredded green onion and ginger, then add edamame and black fungus. Stir fry evenly.

4. After the edamame changes color slightly, add salt, stir-fry evenly, then pour in green pepper and shredded pork. Stir-fry and finally add MSG.

5. Serve the rice and enjoy!

At this moment, you must have your own opinion on how to cook stir-fried edamame with shredded pork. So start now, I believe you can make the most delicious food.