How to make toast rose

Many new wives are very troubled about cooking skills. Toast Rose is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the materials

2. Take a piece of toast and roll it into thin slices with a rolling pin.

3. Use a mold to carve out a heart shape to make petals

4. Seven petals, then carve five leaves (use scissors to cut out the shape of the leaves, and then use a knife to press out the veins)

5. Take a heart-shaped petal and roll it up to make the pistil, then pinch the bottom tightly.

6. Take another piece and place it around the pistil, pinching the bottom tightly.

7. Surround the petals in staggered positions and pinch the bottom tightly.

8. Take another piece of toast, dig a small hole in it, and cut off the part where the flower grows.

9. Put some leaves on it

10. Come to Zhang Jing's

11. Bake in the oven for a few minutes. The edges will be crispy and delicious. You can also spread some of your favorite sauce on it.

12. This is my first time to bake black roses, so you must watch it next to the oven until the edges turn yellow.

Toast Rose is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.