How to make tofu salad

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce tofu salad.

1. Main ingredients: 1 piece of tofu, a little shredded cabbage, kale and carrot. Seasoning: minced garlic, a little chili pepper, 2 red dried peppers, a little salt, a little sesame oil, a little MSG, and a little balsamic vinegar. If you have green onions, you can put them in, but I didn’t omit them.

2. Place shredded vegetables on the bottom of the plate.

3. You can slice or dice the tofu as you like. I sliced ​​it and placed it on the shredded vegetables. Sprinkle salt over the tofu.

4. Heat oil in a pan and sauté minced garlic, chili pepper and dried red pepper.

5. Pour the sautéed minced garlic, red dried pepper, chopped chili pepper, and hot oil onto the tofu. Sprinkle some MSG and balsamic vinegar on top.

6. It’s ready to eat. Simple, right?

7. Here is another picture of the finished product.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple tofu salad to show off your cooking skills for your wife and children.