How to cook pickled cabbage pork heart

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make stir-fried pork heart with sauerkraut.

1.12 Wash and cut the sauerkraut you bought (there is a lot of sand on the head of the sauerkraut, so make sure to clean it, otherwise you will chew "sugar" when you eat it, which is not a good way to add ingredients)

2.21 Prepare shallots, garlic and ginger

3. Add the pig heart and stir fry

4. Put it into a bowl after it is cooked

5. Pour the sauerkraut into the pot and start frying

6. After two minutes, pour in the pig heart and stir-fry for another two minutes, then add the seasoning.

7. Finally sprinkle with green onion

8. Now you can start eating the appetizing pickled cabbage pig heart~

After reading the editor’s introduction, are you very interested in this stir-fried pork heart with sauerkraut? Then don’t wait any longer and try it yourself.