How to make strawberry cheese pudding

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make strawberry cheese pudding.

1.1 Add 40g of fine sugar to the whipped cream and beat until it is 5.6 parts (when the whipped cream changes from liquid to soft ice cream)

2.2 Wash and cut fresh strawberries into small pieces for later use

3.1 Add egg yolk and beat evenly, then add rum and lemon juice and beat evenly into cheese paste

4.2 Soften the cream cheese at room temperature and cut it into small pieces. Add 40g of fine sugar and place the container in warm water to beat until smooth and free of particles.

5. Soak the gelatin sheets in cold water until soft, squeeze out the water, put them in a small bowl, and melt them in a water bath.

6. Pour the melted gelatin into the cheese paste and mix well

7. Mix the cheese paste and whipped cream, stir evenly with a spatula, then pour in the diced strawberries and mix well.

8. Put it into a pudding container and put it in the refrigerator for one hour until the pudding paste solidifies. Garnish with fruit before serving

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of strawberry cheese pudding, you can show off your cooking skills and be the most versatile version of yourself.