How to cook pork belly fried gourd

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of fried pork belly and gourd.

1. Ingredients: Sponge gourd, cooked pork belly

2. Peel the gourd and wash it.

3. Place on a chopping board and cut into slices for later use.

4. Place the cooked pork belly on the chopping board and cut it open for later use.

5. Heat oil in a pan, add the chopped gourd and stir-fry.

6. Then, add appropriate amount of water and bring to a boil, cook until the sponge gourd is cooked through and soft.

7. Then, add the cut pork stomach and stir-fry.

8. Finally, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make fried pork belly with spurge, and cook it yourself. This way, you will be the healthiest.