How to make homemade tofu heart

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making home-cooked tofu love, so that you can once again experience and enjoy the joy after success!

1. Chop the pork into minced meat and marinate it with soy sauce and starch. Cut the green and red peppers into diamonds, smash the garlic and ginger, and chop the green onions.

2.12 Use a mold to cut the tofu into heart shapes. Do not waste the remaining tofu scraps; mix them with the minced meat.

3.21 Heat oil in a pan, add tofu and fry both sides until golden brown.

4. Remove the fried tofu from the oil.

5. Leave some oil in the pan and sauté ginger and garlic.

6. Pour in minced meat and stir-fry until cooked.

7. Pour in green and red peppers.

8. Pour in tofu and stir-fry gently.

9. Season with a little light soy sauce and salt, turn off the heat and sprinkle some chopped green onions.

It is not complicated to make homemade tofu hearts. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".