How to make fried pork slices with shredded melon

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried pork slices with shredded melon.

1. Prepare the materials

2.1 Wash the pork, slice it, and marinate it with seasoning for about 30 minutes

3.2 Peel, wash and shred ginger and garlic

4.1 Prepare the pork with starch water in a ratio of 3:1. Heat the pan and add a little oil. Put the meat in the pan and spread it out. Fry it for a while and then turn it over (half-cooked, when the meat turns white). Set aside the meat slices for later use.

5.2 Peel the white melon, wash and cut into strips

6. Continue to fry the shredded ginger and garlic in the pan until fragrant

7. Pour in the white melon shreds and cover the pot. Pour half a bowl of water along the edge of the pot.

8. After one minute, open the pot, pour in the meat slices, fry until the melon shreds are soft, add salt to taste, and add a few drops of sesame oil before serving.

After reading the editor’s introduction above, do you think that the method of stir-fried shredded melon and pork slices is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!