How to cook lentil fried pork belly

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried lentils and pork belly.

1. Tear off the old tendons on both sides of the lentils

2.1 Slice the pork belly; smash the garlic

3.2 Cut in half

4. Put a little oil in the pan, add the pork belly and stir-fry until the oil comes out and the surface is slightly charred;

5. Add garlic and light soy sauce and stir-fry for a while, so that the pork belly will be flavorful;

6. Pour in the lentils and stir-fry. Do not add water during the process. Stir-fry until they are cooked and soft. Add appropriate amount of salt, sugar and chicken powder.

The detailed steps for stir-fried lentils and pork belly have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.