How to cook tea eggs

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make boiled tea eggs.

1. Wash the egg shells (if they are just taken out of the refrigerator, it is best to soak them in cold water for a few minutes to prevent the eggs from cracking quickly when boiled).

2. Fill the pot with water (enough to cover the eggs), add tea leaves, star anise, cinnamon, salt, sugar and eggs and boil the water over medium-high heat. After the water boils, change to medium-low heat and cook for 10 minutes. The eggs are almost cooked at this time.

3. Use a slotted spoon to remove the eggs.

4. Use the back of a spoon to tap the eggshell gently to create various irregular cracks (my cousins ​​break the eggshell directly in tea).

5. Put the eggs back into the tea, add some soy sauce, simmer for 20 minutes, then turn off the heat. Soak the eggs in tea for 12 hours to make them taste better.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to boil tea eggs that the editor will introduce to you today?