How to make mushrooms stuffed with meat in tomato sauce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making tomato sauce meat stuffed mushrooms, so that you can also enjoy the fun of cooking.

1. All ingredients.

2. Wash the pork and chop it into small pieces. Add appropriate amount of salt, rice wine, peanut oil and soy sauce, stir a few times and marinate for ten minutes.

3. Wash the mushrooms, remove the stems, and stuff the minced meat inside.

4. Heat the pan and add oil, put the stuffed mushrooms in, fry the meat part downwards for a while, and add a clove of garlic.

5. Because shiitake mushrooms will release water, there is no need to add water in the middle.

6. When the water is almost dry, add appropriate amount of soy sauce and tomato sauce.

You may want to try the tomato sauce meat stuffed mushrooms introduced by me. Your cooking skills will improve slowly.