How to make fried bean curd with celery

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking celery fried bean curd skin.

1.1 Soak the bean curd sheets in warm water for two to three hours, cut into pieces and rinse.

2.2 Remove the essence from the celery and rinse with water. Cut into pieces.

3. Heat the oil in a wok, add the celery and bean curd, stir fry together, and finally add the appropriate amount of salt and chicken stock.

4. Place the fried vegetables on a plate.

The method of stir-frying bean curd with celery has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.