How to make white steamed bun with cured meat

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook white steamed bun with cured meat.

1. Cut the pork belly into appropriate pieces, blanch it in water to remove the blood and set aside.

2.121 Onions, ginger and seasonings.

3.212 Appropriate amount of rock sugar.

4.121 Cut the onion into large sections, slice the ginger, and crush the garlic.

8.1 Add onion, ginger, garlic and dried red pepper.

9.2 Add the pork belly and stir-fry until browned. Add dark soy sauce and light soy sauce.

10. Add water.

11. Put the seasoning box in, change the pot and simmer until the meat is cooked.

12. This meat can be used directly as braised pork instead of being made into white steamed buns, and the taste is also extremely tempting.

13. Add appropriate amount of flour and Angel yeast for fermentation.

14. Divide the fermented dough into pieces of appropriate sizes to make dough.

15. Roll the dough into dough pieces of the same size.

16. Place the volcano in a frying pan and heat it up.

17. Put the rolled dough into the pan and pay attention to the heat to avoid burning it.

18. After one side solidifies, turn it over to the other side.

19. Continue to turn it over and watch the dough slowly puff up, it is a pleasure.

20. The finished plump white steamed buns.

21. Take a piece of bread and put it and appropriate amount of meat on the chopping board.

22. Add some soup to the meat with a spoon while chopping.

23. Place the chopped meat evenly on the knife. If you like cumin or chili, you can sprinkle it directly on the chopped meat.

24. Put the meat in the pancake and serve.

After seeing the white steamed bun with cured meat introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.