How to make fried noodles with mixed vegetables

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this fried noodles with mixed vegetables does not take a lot of time and energy.

1. Prepare the ingredients.

2. Wash clean, cut and set aside.

3. Bring water to a boil and cook noodles until 70% to 80% cooked. (Boil water in a pot, put the noodles in and cook, using chopsticks to stir them while cooking to prevent them from sticking together).

4. After the noodles are cooked, rinse them with cold water, drain and mix them with oil to prevent the noodles from being too sticky when frying, making them chewier.

5. Beat the eggs into a bowl, add appropriate amount of salt, beat into egg liquid and set aside.

6. Heat oil in a pan, add egg liquid and stir-fry until it becomes clumpy, then serve.

7. Then use the oil from frying the duck eggs to add the garlic sprouts and stir-fry for a while.

8. Add the cabbage in order, stir-fry for a while, then add the bean sprouts and shredded carrots.

9. Stir-fry until cooked and changes color, add appropriate amount of salt and soy sauce. (It is best to use a little dark soy sauce with extra-fresh soy sauce or light soy sauce, so that the noodles will not only have a good color but also taste good.)

10. Add the cooled noodles and continue to stir-fry.

11. Finally, add the garlic sprouts and fried duck eggs and stir well.

12. Take it out of the pan, put it on a plate, and you can enjoy it.

The method of making fried noodles with mixed vegetables is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.