How to cook stir-fried clam meat with beans

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make stir-fried clams with beans.

1. Choose commonly used green beans and cut them into pieces for later use

2.12 Heat the wok and add oil until the oil temperature reaches about 40℃. Put the prepared green beans into the wok and cook until cooked.

3.21 The oil temperature should not be too high. Pour out the cooked fish and set aside.

4.1 Dice the dried radish and set aside

5.2 Remove the clams and select the meat. Wash them with clean water and set aside.

6. Dice the pork belly and set aside

7. Heat the wok and add oil

8. Add the scallions, ginger, garlic and chili sauce and fry until fragrant

9. Add the prepared green beans, clams, dried radish, etc. into the pot and season before serving.

10. Place on a plate and sprinkle some peanuts on top

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.