How to cook fish with onion and vinegar

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fish with onion and vinegar.

1.Peel the onion and wash it.

2.12 Prepare onion, ginger and garlic

3.21 Descale and gut the silver carp (I asked the seller to do this step, haha), wash and cut into fillets.

4. Wash the onions and cut into pieces.

5. Put appropriate amount of vegetable oil in the pan and stir-fry the fish fillets.

6. When the fish fillets change color, add cooking wine, onion, ginger, garlic and appropriate amount of water and cook for a while.

7. Then, add onion pieces and stir-fry.

8. Add appropriate amount of salt and soy sauce, then add some water and cook.

9. Add vinegar, and finally thicken with water starch before serving.

First of all, reading the instructions for making fish with onion and vinegar shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.