How to cook sweet and sour Tongluo fish

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook sweet and sour copper gong fish.

1. Clean the gong fish

2. Make cuts on the fish and sprinkle a layer of dry flour evenly on it.

3. Heat oil in a pan, put the fish in and fry until golden brown then remove. Put sugar, vinegar and tomato sauce in a bowl to make sweet and sour sauce. In another bowl, add starch, shredded green onion, ginger, shredded carrots, peas, and water to thicken the sauce.

4. Heat oil in a pan over low heat, add the sweet and sour sauce, stir evenly and bring to a boil. Then add the thickening sauce, stir evenly and bring to a boil. Turn off the heat. Pour the prepared sauce over the fish.

5. Remove from the pan, place on a plate and serve. It's time to eat dinner.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this sweet and sour Tongluo fish