How to make pumpkin toast

When there is a big temperature difference between morning and evening, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning to make milky pumpkin toast is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Peel and seed the pumpkin, wash and cut into pieces, put it in the microwave for 4 minutes, take it out and mash it with a spoon

2. After cooling, add sugar, yeast and flour to knead into a dough and ferment.

3. Tear the dough into small pieces and put them into the bread machine. Add 3 grams of salt, 110 grams of flour, 30 grams of sugar and 20 grams of milk and start the dough making function.

4. Knead the dough for 10 minutes and add small pieces of butter. After the butter is kneaded evenly, you can start the kneading process again to ensure that the dough is kneaded into a film.

5. After the dough has risen, take it out and gently press it to release the air. Divide it into 3 equal parts and relax it for 10 minutes.

6. Roll up the relaxed dough into a tongue shape

7. Roll the dough horizontally into a long strip, put it into the toast box, and put it into the oven for a second proofing.

8. When the bread is 80% full, take it out, cover it with the lid, preheat the oven to 180 degrees, and bake for 45 minutes.

Milky pumpkin toast is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.